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Rajgira Atta / Amaranth Flour

Amaranth flour, also known as Rajgira Atta, is a nutritious, naturally gluten-free flour from amaranth seeds, packed with protein, fiber, calcium, iron, and antioxidants, making it great for baking, pancakes, rotis, and traditional fast-day (vrat) dishes. It has a nutty, slightly sweet taste, absorbs more liquid than wheat flour, and is used to improve bone health, digestion, and cholesterol levels.